LEI develops economic expertise in the field of food, agriculture and the natural environment

Research areas
  • Natural Resources Natural Resources Natural Resources
  • Market & Chains Market & Chains Market & Chains
  • Regional Economy & Land Use Regional Economy & Land Use Regional Economy & Land Use
  • Agriculture & Entrepreneurship Agriculture & Entrepreneurship Agriculture & Entrepreneurship
  • Consumer & Behaviour Consumer & Behaviour Consumer & Behaviour
  • International policy International policy International policy

 

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    In the battle against fat, 'psychologic' is more important than price logic

    By Hans Dagevos

    In its recently published advice to the Dutch government, the Council for Public Health and Health Care (Raad voor de Volksgezondheid en Zorg, RVZ) requests that the government consider the implementation of a fat tax. In short, the message states that if food is made more expensive, we will lose weight. But the effect of increasing prices must not be exaggerated. The demand for food products is relatively insensitive to changing prices.

    Rising food prices: how and why?

    The prices of various important agricultural products (wheat, maize, soya, sugar) have risen on the world market since the summer of 2010. The prices are now as high as during the peak of 2008. The LEI has compiled a fact sheet of the most frequently asked questions. In the Food Prices Fact Sheet 2010 LEI researchers explain the how and why of the rising food prices. The fact sheet relates to the situation in January 2011.

    Contact

    LEI headoffice
     
    tel:    Phone 31 (0)70 3358330
    fax:   31 (0)70 3615624
    informatie.lei@wur.nl
    Visiting address 
    Alexanderveld 5
     
    2585 DB The Hague
    The Netherlands
    Mail address 
    PO Box 29703
    2502 LS The Hague
    The Netherlands
    Route to LEI headoffice

    Wageningen UR

    Wageningen UR (University & Research centre) operates within the domain of healthy food and the living environment to improve the quality of life. LEI is part of Wageningen UR. View other organisational parts of Wageningen UR.

    Wageningen UR themes

    On several hot topics Wageningen UR collects its research information on thematic websites. Visit those thematic sites.

    • Nutrition and health
      Wageningen UR conducts multidisciplinary food research, ranging from crop cultivation to product development, consumer behaviour and health effects.
      View the webpage on Nutrition and health
    • Climate
      Wageningen UR studies the causes and consequences of climate change, looks for manners to stop climate change and ways to adapt to the changing circumstances. View the webpage on Climate
    • Biobased economy
      Wageningen UR works on alternatives for non-renewable resources. Materials, chemicals, energy and fuels are being developed from plant-derived resources. View the webpage on Biobased economy
    • Animal welfare
      Wageningen UR aims to improve the quality of life, also the lives of animals, be it farm animals, fish or wildlife. View the webpage on Animal welfare